Ingredients for

1
  • 25ml.
    Baileys Irish Cream with a Hint of Hazelnut Flavor
  • 25ml.
    Baileys Original Irish Cream Liqueur
  • 20ml.
    Smirnoff Vanilla Flavored Vodka
  • 120ml.
    Milk
  • 1piece(s)
    Cinnamon Stick
  • 1pinch(es)
    Cinnamon
  • 1.9 units of alcohol per serve
  • Baileys Cinnamon Spice

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Equipment

How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with ice cubes.

  2. Add Baileys with a hint of Hazelnut Flavour, Baileys Original Irish Cream Liqueur, Smirnoff Vanilla Vodka and milk to the shaker.

    Using a jigger, measure 25ml Baileys with a hint of Hazelnut Flavour, 25ml Baileys Original Irish Cream Liqueur, 20ml Smirnoff Vanilla Vodka and 120ml milk into the shaker.

  3. Shake until cold.

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.

  4. Strain into a glass.

    Use a cocktail strainer to strain the mixture into a martini glass.

  5. Garnish with cinnamon powder and a cinnamon stick.

    Sprinkle cinnamon powder on the surface of the drink, and place a cinnamon stick at an angle in the glass to garnish.

Grab a bite

Get some grub in before or while you’re drinking – it slows alcohol absorption.
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Baileys Hazlenut