Baileys Irish Cream with a Hint of Coffee Flavor
- ➤ 0.8 units of alcohol per serve
- 1 x
Pour espresso and warm milk into a latte glass.
Using a jigger, measure 135ml milk into a saucepan and heat gently. Measure 25ml freshly made espresso into a latte glass. Add the warm milk.
Add Baileys Original Irish Cream to the glass.
With the jigger, measure 50ml of Baileys with a Hint of Coffee Flavour into the glass.
Sprinkle with crumbled chocolate shaving.
Don’t snub good old H20. Stay refreshed by drinking water between drinks.