Ingredients for

1
  • 50ml.
    Bulleit Bourbon
  • 125ml.
    Ginger Ale
  • 1wedge(s)
    Lime
  • 0.9 units of alcohol per serve
  • Bulleit Bourbon & Ginger Ale

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Equipment

How to make

  1. Fill a glass with ice.

    Fill a tall glass with ice cubes.

  2. Pour Bulleit Bourbon and ginger ale into the glass.

    Using a jigger measure 50ml Bulleit Bourbon into the glass. Top up with 125ml ginger ale.

  3. Garnish with a wedge of lime.

    With a chopping board and sharp knife, cut a lime wedge to place on top of the drink to garnish.

Avoid top-ups

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Bulleit Bourbon

Bulleit® Bourbon

A bourbon with heritage, Bulleit Bourbon stays true to its Kentucky roots with spicy, bold flavours that come from ageing the softly amber coloured liquid gently in small batches.

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