Ingredients for

1
  • 35ml.
    Captain Morgan Original Spiced Rum
  • 10ml.
    Grand Marnier
  • 25ml.
    Lime Juice
  • 10ml.
    Orgeat Syrup
  • 50ml.
    Pineapple Juice
  • 1wedge(s)
    Orange
  • 1.9 units of alcohol per serve
  • Captain Morgan Original Rum Mai Tai

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Equipment

How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with ice cubes.

  2. Pour Captain Morgan Original Rum, Grand Marnier, lime juice, orgeat and pineapple juice into the shaker.

    Using a jigger, pour 35ml Captain Morgan Original Rum, 10ml Grand Marnier, 25ml lime juice, 10ml orgeat and 50ml pineapple juice into the shaker.

  3. Shake until cold.

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.

  4. Strain the contents into a tall glass over ice.

    Using a strainer strain the cocktail into a tall glass over ice cubes.

  5. Garnish with an orange wedge.

    With a chopping board and sharp knife, cut an orange wedge and place in the drink to garnish.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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Captain Morgan® Original Spiced Gold

Captain Morgan® Original Spiced Gold

Captain Morgan Original Spiced Gold is inspired by the Caribbean's beauty and abundant nature, with a delicious smooth-bodied and subtly spicy flavour.