Ingredients for

1
  • 35ml.
    Grand Marnier
  • 35ml.
    Smirnoff No. 21 Vodka
  • 50ml.
    Cranberry Juice
  • 17.5ml.
    Lime Juice
  • 1dash(es)
    Angostura Bitters
  • 1slice(s)
    Lime
  • 2.8 units of alcohol per serve
  • Grand Cosmo

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Equipment

How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with cubed ice.

  2. Add Grand Marnier Cordon Rouge Liqueur, Smirnoff No. 21 Vodka, cranberry juice, lime juice and a dash of angostura bitters to the shaker.

    Using a jigger, measure 35ml Grand Marnier Cordon Rouge Liqueur, 35ml Smirnoff No. 21 Vodka, 50ml cranberry juice, 17.5ml lime juice and a dash of angostura bitters into the shaker.

  3. Shake until cold.

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.

  4. Strain into a martini glass.

    Use a cocktail strainer to strain the mixture into a martini glass.

  5. Garnish with a slice of lime.

    Using a chopping board and a sharp knife, cut a slice of lemon for a garnish. Squeeze and drop into glass and serve.

Avoid top-ups

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Grand Marnier®

Made up of a delicate blend of Cognacs and essence of sweet, subtly bitter Bigaradia orange handpicked at the Lapostolle plantations in the Caribbean, Grand Marnier Cordon Rouge is an exceptional orange liqueur.