Ingredients for

  • 50ml.
    Grand Marnier
  • 7ml.
  • 100ml.
    Orange Juice
  • 1piece(s)
  • 2 units of alcohol per serve
  • Grand Punch

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How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with cubed ice.

  2. Add Grand Marnier Cordon Rouge Liqueur, orange juice and grenadine syrup into the shaker.

    Using a jigger, measure 50ml Grand Marnier Cordon Rouge Liqueur, 7ml grenadine syrup and 100ml orange juice into the shaker.

  3. Shake until cold.

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.

  4. Strain into a glass filled with ice.

    Using a cocktail strainer, strain into a tall glass filled with ice cubes.

  5. Place a cherry in the drink.

    Place one cherry on top of the drink to garnish.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.

Grand Marnier®

Made up of a delicate blend of Cognacs and essence of sweet, subtly bitter Bigaradia orange handpicked at the Lapostolle plantations in the Caribbean, Grand Marnier Cordon Rouge is an exceptional orange liqueur.