Ingredients for

1
  • 50ml.
    Bulleit Bourbon
  • 1dash(es)
    Angostura Bitters
  • 1cube(s)
    Sugar
  • 1piece(s)
    Cherry
  • 2slice(s)
    Orange
  • 2.4 units of alcohol per serve
  • Bulleit Bourbon Old Fashioned

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Equipment

  • 1 x
    Short Glass
  • 1 x
    Chopping Board

How to make

  1. Place a sugar cube in a glass and add a dash of angostura bitters.

    Place a sugar cube in a short glass and add a few dashes of angostura bitters to soak.

  2. Muddle until dissolved.

    Use a muddler to press down on the sugar cube and dissolve it in the angostura bitters.

  3. Fill the glass with ice cubes.

    Fill the glass with ice cubes.

  4. Pour in Bulleit Bourbon.

    Using a jigger, measure 50ml Bulleit Bourbon and pour into an Old Fashioned glass.

  5. Garnish with a cherry and orange slice.

    Using a chopping board cut a slice of orange with a sharp knife and place on top of drink with one cherry to garnish.

Grab a bite

Get some grub in before or while you’re drinking – it slows alcohol absorption.
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Bulleit Bourbon

Bulleit® Bourbon

A bourbon with heritage, Bulleit Bourbon stays true to its Kentucky roots with spicy, bold flavours that come from ageing the softly amber coloured liquid gently in small batches.