Ingredients for

  • 50ml.
    Pimm's No. 1 Liqueur
  • 75ml.
  • 1slice(s)
  • units of alcohol per serve
  • Pimm's Royale

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How to make

  1. Pour Pimm's No.1 into a champagne flute.

    Using a jigger, measure 50ml Pimm's No.1 and pour into a champagne flute.

  2. Top up with champagne.

    Slowly top up with 75ml champagne.

  3. Garnish with a slice of orange or lemon.

    With a sharp knife cut a small slice of orange or lemon on a chopping board, and place in the drink to garnish.

Be a good host

Everyone loves a bit of finger food and designated drivers will appreciate some fancy soft drinks.

Pimm’s No.1

Pimm's No.1®

Pimm's was created in 1823 by James Pimm, a man who owned a London oyster bar and created a delicious liqueur infused with fruits and herbs to serve his customers.