Ingredients for

  • 50ml.
    Johnnie Walker Red Label Blended Scotch Whisky
  • 1dash(es)
    Angostura Bitters
  • 25ml.
    Lemon Juice
  • 17.5ml.
    Sugar Syrup
  • 1piece(s)
    Egg White
  • 2 units of alcohol per serve
  • Scotch Sour

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  • 1 x
    Short Glass
  • 1 x
    Chopping Board

How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with ice cubes.

  2. Pour Johnnie Walker Red Label Blended Scotch Whisky, lemon juice, sugar syrup, angostura bitters and egg white into the shaker.

    Using a jigger, measure 50ml Johnnie Walker Red Label Blended Scotch Whisky, 25ml lemon juice, 17.5ml sugar syrup and a dash of angostura bitters into the shaker. Add 1 egg white.

  3. Shake until cold.

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.

  4. Strain into a glass.

    Using a cocktail strainer, strain the cocktail into a short glass.

  5. Garnish with a wedge of lemon.

    Use a sharp knife to cut a wedge of lemon on a chopping board and place on top of the drink to garnish.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.

Johnnie Walker Red Label

Johnnie Walker® Red Label Blended Scotch Whisky

Johnnie Walker Red Label is a vibrant, bold expression of Johnnie Walker that shows its aromatic, smoky qualities when mixed or neat.