About this recipe
Launched in 1999, Smirnoff Ice is now the leading ready-to-drink brand, known for its presence at many a great party. It can be taken straight out of the fridge and poured from the bottle for an icy blast of pure, clean flavour. Or you can serve over ice in a tall glass with a well-sliced wedge of juicy, tart lemon for a delicious long drink. Enjoy the delivery of cool, smooth Smirnoff texture and taste. Serve to your guests at your next informal house party. Or pack a cooler with some bottles of Smirnoff Ice and serve up at a barbecue with friends and family. Don’t forget to keep some Smirnoff Ice in the fridge for when guests come round. Smirnoff Ice is made in the pioneering spirit of the iconic Smirnoff brand. In the 19th century, the founder of Smirnoff No.21, Pytor Smirnov, developed charcoal-distillation for a pure delivery of clean, clear taste. In the 1950s, a few smart Smirnoff executives got together to invent the Moscow Mule cocktail. Innovation is key to Smirnoff, and has continued with Smirnoff Flavours, including Smirnoff Green Apple Vodka, Smirnoff Lime Vodka, Smirnoff Blueberry Vodka, and Smirnoff Vanilla Vodka. More recently, Smirnoff Gold with real, edible gold flakes has arrived. There’s also Smirnoff Espresso, which serves up the flavour of real coffee beans along with the great Smirnoff taste.