Ingredients for

1
  • 50ml.
    Tanqueray London Dry Gin
  • 25ml.
    Créme De Cacao Liqueur
  • 17.5ml.
    Double Cream
  • 2.5 units of alcohol per serve
  • Tanqueray Alexander

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Equipment

How to make

  1. Fill a glass with ice.

    Fill a cocktail shaker with ice.

  2. Pour Tanqueray London Dry Gin, crème de cacao liqueur and double cream into the shaker.

    Using a jigger, measure 50ml Tanqueray London Dry Gin, 25ml crème de cacao liqueur and 17.5ml double cream into the shaker.

  3. Shake until cold.

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.

  4. Strain into a glass.

    Using a cocktail strainer, strain the mixture into a martini glass.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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Tanqueray London Dry Gin

Tanqueray® London Dry Gin

Launched in 1830, Tanqueray London Dry Gin is double-distilled with distinct citrus botanicals, particularly grapefruit, to the fore.