Ingredients for

  • 35ml.
    Tanqueray London Dry Gin
  • 10ml.
    Smirnoff No. 21 Vodka
  • 10ml.
    Dry Vermouth
  • 1twist(s)
  • 2 units of alcohol per serve
  • Tanqueray Vesper Martini

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How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with ice cubes.

  2. Add Tanqueray London Dry Gin, Smirnoff No. 21 Vodka and dry vermouth into the shaker.

    Using a jigger, measure 35ml Tanqueray London Dry Gin, 10ml Smirnoff No. 21 Vodka and 10ml dry vermouth into the shaker.

  3. Shake until cold.

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.

  4. Strain into a glass.

    Use a cocktail strainer to strain the mixture into a martini glass.

  5. Garnish with a twist of lemon peel.

    With a sharp knife and chopping board, cut a strip of peel from the lemon and twist over the rim of the glass to garnish.

Water, Water

Don’t snub good old H20. Stay refreshed by drinking water between drinks.

Tanqueray London Dry Gin

Tanqueray® London Dry Gin

Launched in 1830, Tanqueray London Dry Gin is double-distilled with distinct citrus botanicals, particularly grapefruit, to the fore.